Visit La Gastronòmica in Palamós

Q: Can I visit La Gastronòmica?

Yes. You can visit La Gastronòmica. Simply click here to book your visit.

Q: Is La Gastronòmica opened today?

We invite you to check the availabilities of visits by clicking here.

Q: Is La Gastronòmica opened during weekends?

La Gastronòmica is opened during weekends. To check in realtime if there are any availabilities for a visit at La Gastronòmica, click here.

Q: Which types of experience are proposed by La Gastronòmica?

La Gastronòmica only proposes besök och provsmakningar: • 1 - Besök och provsmakningar

Q: Do I need to book to visit La Gastronòmica?

In order to ensure your spot and to be welcomed in the best conditions, it is preferable to book before going there. You can book for free up to 2 day(s) before by clicking here.

Q: What are the cancellation conditions for La Gastronòmica?

You can cancel your booking free of charge up to 72 hour(s) before the start of your experience. After this deadline, we invite you to contact us so that our teams can help.

Q: Does La Gastronòmica propose experiences for groups?

The maximum reception capacity of La Gastronòmica is 20 person(s). To find out more and book, click here. You can also make a specific request if your group is larger by clicking here

Q: How much costs a visit at La Gastronòmica?

The price of La Gastronòmica experiences varies between 30,00 € and 30,00 €. To find out more and book a besök och provsmakningar, click here

Katalonien Annan vinturism

La Gastronòmica is all about wine, cuisine, health and stimulating the senses. All our work is the result of a high degree of involvement, in which attention to detail and interaction with people are the cornerstone of a special experience. Our sensitivity to the region, culture and sustainability is reflected in each of our events.
We offer active tourism from the Empordà to the world, across borders, so as to explain where we come from, what we have to offer (wine, produce, landscape…) and who we are. We present audacious proposals with a marked humanistic value, such as pairing wine with cello music in a twelfth-century church, a recital by poet Josep Pedrals with Empordà wines while walking through the Iberian settlement of Castell, in Palamós, tastings of the best wines from the Empordà in Helsinki, seminars in the USA to showcase the Empordà’s quality and potential, a guitar concert with Catalan wines or a theatre show with three wines and three acts.