Visit Cantina Negro Giuseppe in Neive

Q: Can I visit Cantina Negro Giuseppe?

Yes. You can visit Cantina Negro Giuseppe. Simply click here to book your visit.

Q: Is Cantina Negro Giuseppe opened today?

We invite you to check the availabilities of visits by clicking here.

Q: Is Cantina Negro Giuseppe opened during weekends?

Cantina Negro Giuseppe is opened during weekends. To check in realtime if there are any availabilities for a visit at Cantina Negro Giuseppe, click here.

Q: Which types of experience are proposed by Cantina Negro Giuseppe?

Cantina Negro Giuseppe only proposes besök och provsmakningar: • 3 - Besök och provsmakningar

Q: Do I need to book to visit Cantina Negro Giuseppe?

In order to ensure your spot and to be welcomed in the best conditions, it is preferable to book before going there. You can book for free up to 2 hour(s) before by clicking here.

Q: What are the cancellation conditions for Cantina Negro Giuseppe?

You can cancel your booking free of charge up to 72 hour(s) before the start of your experience. After this deadline, we invite you to contact us so that our teams can help.

Q: Does Cantina Negro Giuseppe propose experiences for groups?

The maximum reception capacity of Cantina Negro Giuseppe is 15 person(s). To find out more and book, click here. You can also make a specific request if your group is larger by clicking here

Q: How much costs a visit at Cantina Negro Giuseppe?

The price of Cantina Negro Giuseppe experiences varies between 25,00 € and 150,00 €. To find out more and book a besök och provsmakningar, click here

Piedmont Vinodlare / vinodlare

Negro Giuseppe’s winery is located in the municipal district of Neive, one of the most renowned areas for the production of the typical local wines “Vini Albesi”.
The firm is managed directly by the owner, oenologist Giorgio Negro who characterizes his production exclusively on quality; his wines are destined to the best restaurants in Italy and abroad.

Since the early 50’s, Giuseppe Negro ran first hand his vineyard and the winery, making small quantities of excellent quality wine. Now with the same passion his son produces wines that aim to satisfy the most expert and demanding clientele.